A World Without Cancer - The Story Of Vitamin B17
A World Without Cancer - The Story Of Vitamin B17
http://video.google.com/googleplayer.swf?docId=4312930190281243507
This movie cracks the nut wide open. One in 3 women get cancer in their lifetime and 1 in 2 men get cancer in their lifetime these days. Tons of things have changed in the past century so it's hard to pin it down. But what it comes down to is this. Nature equips nature for cancer. You fight off cancer all the time. Your pancreas does it for you. Thank your pancreas. *applause* Nature gave you a back up in vitamin B17. When dogs and cats are sick they go outside and eat grass. They seek grass rich in B17. They can smell it out. Animals in nature don't get cancer. Caribou don't get cancer. The native Americans that eat the Caribou don't get cancer. 100% no cancer and they eat salmon and caribou almost exclusively. It's the nitrilocide compounds in the grasses they eat. Same stuff in apple seeds an apricot seeds. B17. B17. B17.
Hoxsey - How Healing Becomes A Crime Alternative cancer cure
http://video.google.com/videoplay?docid=5528328984547372206&q=hoxsey&hl=...
G. Edward Griffin - The Science and Politics of Cancer
"With No Treatment, you are statistically better than using western orthodox treatments"
http://video.google.com/videoplay?docid=8257934856995183554&q=vitamin+b1...
Jason Vale Cured cancer 3 times with Apple and Apricot Seeds
http://video.google.com/googleplayer.swf?docId=-2793380650380830725&hl=e...
DCA-Dichloroacetate Cancer Cure
http://view.break.com/330550 - Watch more free videos
Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate.
Fruits Range*
blackberry, domestic low
blackberry, wild high
boysenberry med.
choke cherry high
wild crabapple high
market cranberry low
Swedish (lignon) cranberry high
currant med.
elderberry med. to high
gooseberry. med.
huckleberry med.
loganberry med.
mulberry med.
quince med.
raspberry med.
Seeds Range*
apple seeds high
apricot seed high
buckwheat med.
cherry seed high
flax med.
millet med.
nectarine seed high
peach seed high
pear seeds high
plum seed high
prune seed high
squash seeds med.
Beans Range*
black low
black-eyed peas low
fava high
garbanzo low to med.
green pea low
kidney low to med.
lentils med.
lima, U.S. low
lima, Burma med.
mung med. to high
shell low
Nuts (all raw) Range*
bitter almond high
cashew low
macadamia med. to high
Sprouts Range*
alfalfa med.
bamboo high
fava med.
garbanzo med.
mung med.
Leaves Range*
alfalfa high
beet tops low
eucalyptus high
spinach low
water cress low
Tubers Range*
cassava high
sweet potato low
yams low
Range*
High — above 500 mgs. nitriloside per 100 grams food
Medium — above 100 mgs. per 100 grams food
Low — below 100 mgs. per 100 grams food



