Vegetarian Mexican Lasagne Yum!!!!!!!!!!!!!!!!!!!

Rosalie's picture
Posted July 3rd, 2008 by Rosalie
in

Vegan Mexican Lasagna
The image


In a round casserole dish layer:

torillas
refried beans
scallion (green onions)
1 pkg taco or tamale seasoning for the meatless meat
spanish rice (rice and tomatoes)
vegan pepperjack cheese
taco sauce
guacamole (avocado, tomato, onion)
jalapenos
tomatoes
black olives


cook at 425 for 15-20 minutes or until hot & torillas are crispy


Shared with Love and Light, Rosalie xo